Shakshuka with Onions and Herbs
Ingredients - 6 Egg(s) - Vegetables: - 2 Paprika red - 2 Onion - 2 cans of Italian canned tomatos400 g each - 1/2 bunch of Parsley leavesOr, 1 tbsp.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Freezer
- Airtight container
- Serving platter
Ingredients
- Egg(s): 6
- Paprika red: 2
- Onion: 2
- Italian canned tomatos: 2 cans of
- Parsley leaves: 1/2 bunch of
- Coriander leaves: 1/2 bunch of
- Extra Virgin olive oil: 3 tbsp. of
- Cumin whole: 1/2 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Cinnamon: 1/2 stick of
- Bay leaf: 2
- Cayenne pepper: 1/2 tsp. of
- Saffron: 1 pinch of
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