Onion shakshuka
Ingredients Method Sauté the onion and garlic over medium heat in a heavy based fry pan with a drizzle of olive oil.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Toaster
Ingredients
- 2 medium brown onions, thinly sliced
- 3 garlic cloves, crushed
- 1 red capsicum, finely diced
- 1 tsp sweet smoked paprika
- 1 tbsp harissa dried spice mix
- 800 g canned diced tomatoes
- 50 g tomato paste
- 4 free range eggs
- 8 green olives
- 108 g halloumi
- Olive oil for cooking
- Sea salt to taste
- 1 tbsp parsley, roughly chopped
- Toasted crusty bread
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