ITALIAN QUICHE

Ingredients

• 4 eggs
• 180 ml 35% cream 3/4 cup
• 2 ml salt 1/2 tsp.
• 1 ml Cayenne pepper 1/4 tsp.
• 1 ml grated nutmeg 1/4 tsp.
• 2,5 ml dried basil 1/2 tsp.
• 1 ml dried oregano 1/4 tsp.
• 60 ml medium Cheddar cheese, coarsely grated 1/4 cup
• 45 ml extra-virgin olive oil 3 tbsp.
• 1 small white onion, finely chopped
• 1 garlic clove, finely chopped
• 2 small zucchini, sliced (1 yellow, 1 green)
• 250 ml spinach, cooked, squeezed dry, and chopped 1 cup
• 1 23-cm (9-in.) pre-baked pie shell
• 3 balls Bocconcini cheese, sliced
• 3 Italian plum tomatoes, peeled, seeded and sliced
• 4 fresh basil leaves, snipped
• 125 ml pine nuts, toasted 1/2 cup