Brunch Quiche

Name: Brunch Quiche
Ingredients: 23 cm (19 inch) deep dish pie shell, frozen; 30 mL (2 tbsp) vegetable oil; 50 mL (1/4 cup) chopped onion; 1 mL (1/2 tsp) salt; 3 large eggs; 500 mL (2 cups) Sargento Italiano Blend Shredded Cheese, divided; 375 mL (1-1/2 cups) frozen hashbrown potatoes; 1 L (4 cups) baby spinach leaves; 1 mL (1/4 tsp) pepper; 250 mL (1 cup) milk or half-and-half

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Number of servings : Prep time: Cooking time: 45 minutesType of meal : | Breakfasts/Brunches | Breakfasts/BrunchesSpecial diet : Ingredients23 cm (19

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