Moist Christmas Eggnog Bread with Spiced Swirl - Crock Recipes

Ingredients

• 2 ¼ cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Salt
• ½ cup Unsalted Butter, softened
• 3 Large Eggs, room temperature
• ¾ cup Full-fat Eggnog
• 1 teaspoon Vanilla Extract
• ½ cup Brown Sugar, packed (for swirl)
• 1 teaspoon Ground Cinnamon (for swirl)
• ¼ teaspoon Ground Nutmeg (for swirl)
• 1 tablespoon Bourbon or Dark Rum (Optional, for swirl)