Come Into My Kitchen - Cauliflower Gratin
Crisp-cauliflower florets sautéed with anchovy paste, capers, and rosemary, then topped with bread crumbs and melted Parmesan—oven-broiled to perfection.
Ingredients
- 1 head cauliflower
- 4 TBS olive oil
- 1 TBS anchovy paste
- 1 TBS capers, drained and chopped
- 1 clove garlic, minced or pressed
- 1 1/2 tsp chopped fresh rosemary
- 3 TBS fresh bread crumbs
- 3 TBS grated Parmesan or Asiago
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