Cucumber Fritters with sour cream and dill - Horfield and District Allotments

Ingredients

• 1 cucumber
• A pinch of ground dill seeds
• Salt
• 110 g plain flour
• 3 tbsp olive oil
• 2 medium eggs, separated
• Salt and pepper
• 150ml sour cream
• 1 tbsp olive oil
• A squeeze of lemon juice (about 1 tbsp)
• A few sprigs of fresh dill, finely snipped