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Jalapeno Bread II Recipe
Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup diced sharp Cheddar cheese
- 5 1/2 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- 1/2 tablespoon active dry yeast
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