Jalapeno Cheddar Bread - RCL FOODS

Ingredients

• 1½ tablespoons dry yeast
• 1 teaspoon Selati sugar
• 1 cup warm water
• 500g / 4 cups Supreme white bread fl our
• 2 large jalapeño peppers, coarsely chopped,
• seeds removed (can use more jalapeños if
• desired)
• 1¾ teaspoons salt
• 1 tablespoon Selati sugar
• 1 egg, room temperature (let egg sit in hot
• water for about 5-7 minutes to warm if
• necessary)
• 1 teaspoon hot pepper sauce (optional)
• ¾ cup milk (warmed)
• 2½ cups cheddar cheese (chopped into
• 1½ cm cubes or a little larger if desired)