Caribbean Jerk Chicken with Mango Avocado Salsa – The Meat Club
This shocking simple and amazing Caribbean Jerk Chicken with Mango Avocado Salsa is easy to prepare, and tasty to boot. Using our very own Jerk Chicken Marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 400g chicken thigh fillet
- Packet Caribbean Jerk Marinade
- Avocado, diced finely
- Mango cheek, diced finely
- Small red onion, diced finely
- 6 basil leaves, chopped finely
- 2 cups brown rice, cooked
- Salt and pepper
- Olive oil
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