Swedish Glogg | Western Sugar Cooperative
Spiced with cardamom, cinnamon, and cloves, this boozy Glogg cocktail is a warming winter treat made with port wine, bourbon, and rum—perfect for toasting the cold!
Ingredients
- 4 cardamom pods
- 1/2 inch cinnamon stick
- 3 whole cloves
- 1 cup water
- 1 tsp. GW Granulated Sugar
- 1/2 gal. port wine
- 1 pint bourbon
- 1/2 pint rum
- 1/2 seedless raisins
- 6 prunes, pierced
- 1/2 cup blanched almonds
- 1/3 cup GW Granulated Sugar
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