Honey Sriracha Glazed Meatballs
This Honey-Sriracha Glazed Meatballs recipe is a sweet and spicy delight, featuring tender meatballs tossed in a sticky glaze over rice and broccoli. It’s perfect for an easy weeknight dinner.
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Ingredients
- 2 1/2 cups unsalted chicken stock
- 1 cup brown rice
- 1 tbsp. minced yellow onion
- 12 frozen turkey meatballs
- 1 tbsp. Schnucks less-sodium soy sauce
- 2 tbsp. sriracha sauce
- 1 lime, juiced (about 2tbsp.)
- 1 tbsp. Schnucks honey
- 1 tsp. ground ginger
- 3 garlic cloves, minced
- 1/2 tsp. sesame oil
- 1 tsp. Schnucks cornstarch
- 1 (10 oz.) bag freshly frozen broccoli florets, steamed
- 2 green onions, sliced, for garnish
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