Quick Apricot Jam - Talley Farms Box

Ingredients

• Appetizers
• 2 lb. ripe apricots, rinsed, quartered, pitted, and unpeeled (about 16)
• 1 cup plus 3 Tbs. sugar
• 1/2 tsp. fresh lemon juice
• In a wide, shallow pan, stir together the apricots and the sugar. Set the pan over medium-high heat and bring to a simmer, stirring often so the preserves don’t stick or burn.
• Simmer the jam until it’s thick but some chunks of fruit remain, 10 to 15 minutes. Stir in the lemon juice and remove the pan from the heat.
• Let cool, transfer to a plastic container with a tight fitting lid, and refrigerate.
• Apricots , Lemons
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