Apricot Bruschetta - Talley Farms Box

Ingredients

• Appetizers
• 1 lb apricots
• 1 french baguette
• 4 oz mozzarella cheese
• 1 cup basil
• 2 tbsp olive oil (I used basil flavored olive oil)
• Start by cutting the bread into about half inch slices. I toasted my bread pieces on the grill, you could also toast them in the oven.
• Next, cut the apricots in half then remove the pit. Finely chop each halved apricot into fourths or sixths, depending on size. Put into a medium sized mixing bowl.
• Next tear mozzarella into small pieces, about the size of a dime. Put into mixing bowl with apricots.
• Drizzle the mixture with olive oil.
• Put mixture in the fridge to marinade for about 20-30 minutes.
• Finely chop basil.
• Top each bread slice with bruschetta mixture then sprinkle with basil.
• Enjoy!
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