Crowd Favorite Funfetti Sheet Cake • Kroll's Korner
My Funfetti Sheet Cake is soft, tender, and buttery and so easy to make! Finished with a velvety, creamy frosting and rainbow sprinkles.
Ingredients
- 3 1/2 cups cake flour*, spooned and leveled (or all purpose flour, see notes)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp. vanilla extract
- 2 tsp. cake batter extract
- 1/2 heaping cup full-fat sour cream, room temperature
- 1 cup whole milk, room temperature
- 3/4 cup - 1 cup rainbow jimmies sprinkles, plus more for decoration
- 8 oz. full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 2-3 Tbsp. heavy cream or milk
- 2 tsp. vanilla bean paste
- 1 tsp. cake batter extract
- pinch of salt
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