Funfetti Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (220g) unsalted butter, room temp
• 2 cups (400g) granulated sugar
• 1/2 cup (110ml) vegetable or canola oil
• 4 large eggs, room temp
• 1 tbsp vanilla extract
• 3 1/4 cups (435g) all purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup (125g) full fat sour cream, room temp
• 1 cup (225ml) buttermilk*, room temp
• 3/4 cup (140g) rainbow jimmies sprinkles
• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (600g) powdered sugar
• 2-3 tbsp milk
• 1/2 cup (90g) sprinkles for decorating