Pasta E Fagoli on BakeSpace.com

Ingredients

• 1 1/2 C cannellini (white) beans, if canned, drain and rinse.
• 1/4 C Olive oil
• 1 sm onion, diced
• 1 Carrots chopped in small dices or 4-6 baby carrots
• 3 oz diced pancetta or bacon -about 5 slices bacon is what I use
• 2 med garlic clove finely chopped
• 2 med celery ribs chopped or diced your preference
• 4 diced plum tomatoes or 1 canned any variety, I use plain diced
• 1/2 tsp hot pepper flakes
• 2 tsp tomato paste
• 1/2 tsp dried oregano, sage and rosemary (whatever you like or all)
• Chopped fresh parsley
• 1c. water
• 31/2 c water
• Spaghetti - between a dime and a nickle amount broken into about 2 inch pieces
• Grated Parmigianino reggiano cheese