Pamela's Pasta e fagioli on BakeSpace.com

Ingredients

• 1 lb lowest fat ground beef
• 1 sm onion diced
• 1 lg carrot, julienned
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 2, 14.5 oz cans diced tomatos
• 1, 15 oz can great northern beans with liquid
• 1, 15 oz can red kidney beans with liquid
• 1, 15 oz can tomato sauce
• 1, 12 oz can tomato juice (I use low salt)
• 1, 12 oz can V-8 (I use spicy)
• 1T white vinegar
• 1 1/2 t salt (I leave out)
• 1t basil
• 1/2t pepper
• 1/2t thyme
• 1/2 pound ditali pasta