Penne Pasta Primavera | Chopped

Ingredients

• 12 ounces penne pasta
• 3 tablespoons olive oil
• 1 small zucchini, sliced into half-moons
• 1 small yellow squash, sliced into half-moons
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 small carrot, julienned
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/2 cup reserved pasta water
• 1/3 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 lemon, zested and juiced