Rich and Tasty Boston Cream Cake
Savor a soft cake topped with dreamy chocolate frosting and velvety vanilla pudding, great for any celebration.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Microwave
- Spatula
- Toothpick
- Aluminum foil
- Pastry brush
- Cooking spray
Ingredients
- Yellow cake mix, 15.25-ounce size
- Eggs, oil, and water (check cake mix instructions for amounts)
- Two packets (3.4-ounce each) of instant vanilla or French vanilla pudding
- Four cups of milk
- One tub (16 ounces) of chocolate frosting
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