Rich and Tasty Boston Cream Cake - Chef Melt
Savor a soft cake topped with dreamy chocolate frosting and velvety vanilla pudding, great for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- Yellow cake mix, 15.25-ounce size
- Eggs, oil, and water (check cake mix instructions for amounts)
- Two packets (3.4-ounce each) of instant vanilla or French vanilla pudding
- Four cups of milk
- One tub (16 ounces) of chocolate frosting
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