Good-Cooking - All Chocolate Boston Cream Cake

Name: Good-Cooking - All Chocolate Boston Cream Cake
Ingredients: Cake 2 cups all-purpose flour 2 cups granulated sugar 1 cup butter 1 cup water 1/4 cup cocoa 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon pure vanilla extract; Filling 1 (3 7/8 ounce) box instant chocolate pudding mix 1 1/4 cup milk 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed; Glaze 1/2 cup butter 1/4 cup cocoa 6 tablespoons half-and-half 1 cup confectioners sugar' sugar 1 teaspoon pure vanilla extract

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Ingredients

Cake 2 cups all-purpose flour 2 cups granulated sugar 1 cup butter 1 cup water 1/4 cup cocoa 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon pure vanilla extract
Filling 1 (3 7/8 ounce) box instant chocolate pudding mix 1 1/4 cup milk 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
Glaze 1/2 cup butter 1/4 cup cocoa 6 tablespoons half-and-half 1 cup confectioners sugar' sugar 1 teaspoon pure vanilla extract