Chicken Bulgogi Patties with Kimchi Slaw

Chicken Bulgogi Patties with Kimchi Slaw

nataliecooks.com

These Korean-inspired chicken patties can be eaten as a bowl or turned into a burger. They get served with a simple kimchi and cabbage slaw and a creamy yog ...

View full recipe on nataliecooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nataliecooks.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spatula
  • Stove
  • Airtight container
  • Kitchen towel
  • Paper towel
  • Microwave
  • Refrigerator
  • Plate
  • Serving bowl
  • Oven

Ingredients

  • 1 lb ground chicken
  • ½ bunch scallions, (thinly sliced (about ½ cup))
  • 2 tbsp soy sauce or tamari
  • 1 tbsp gochujang ((optional)*)
  • 2 tsp coconut sugar or brown sugar
  • 1 tsp toasted sesame oil
  • 1 clove garlic, (grated or minced)
  • 1 inch knob ginger, (grated)
  • ½ cup kimchi**
  • 3-4 cups thinly sliced cabbage
  • 2 tbsp kimchi juice
  • Pinch of salt
  • ½ cup plain Greek yogurt
  • 2 tsp toasted sesame oil
  • 2 tsp kimchi juice**
  • 1 tsp gochujang ((optional, for spice)*)
  • ½ tsp kosher salt
  • Burger buns or cooked rice ((your choice))
  • Sliced avocado
  • More kimchi**
  • Chopped cilantro or scallions ((optional))
  • Lime wedges
  • *Gochujang is a Korean chili paste,
  • **If you can’t find or don’t like kimchi,
  • Tip! ~ The bits stuck in the pan after cooking the chicken are very delicious! If you have rice on hand,

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This