Chicken Bulgogi Patties with Kimchi Slaw
These Korean-inspired chicken patties can be eaten as a bowl or turned into a burger. They get served with a simple kimchi and cabbage slaw and a creamy yog ...
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Stove
- Airtight container
- Kitchen towel
- Paper towel
- Microwave
- Refrigerator
- Plate
- Serving bowl
- Oven
Ingredients
- 1 lb ground chicken
- ½ bunch scallions, (thinly sliced (about ½ cup))
- 2 tbsp soy sauce or tamari
- 1 tbsp gochujang ((optional)*)
- 2 tsp coconut sugar or brown sugar
- 1 tsp toasted sesame oil
- 1 clove garlic, (grated or minced)
- 1 inch knob ginger, (grated)
- ½ cup kimchi**
- 3-4 cups thinly sliced cabbage
- 2 tbsp kimchi juice
- Pinch of salt
- ½ cup plain Greek yogurt
- 2 tsp toasted sesame oil
- 2 tsp kimchi juice**
- 1 tsp gochujang ((optional, for spice)*)
- ½ tsp kosher salt
- Burger buns or cooked rice ((your choice))
- Sliced avocado
- More kimchi**
- Chopped cilantro or scallions ((optional))
- Lime wedges
- *Gochujang is a Korean chili paste,
- **If you can’t find or don’t like kimchi,
- Tip! ~ The bits stuck in the pan after cooking the chicken are very delicious! If you have rice on hand,
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