Patriotic Pies - Recipes | Pampered Chef US Site

Ingredients

• 2 pkgs (9 oz/275 mL each) white cake mix (see Cook’s Tip)
• 2/3 cup (150 mL) flour
• 4 oz (125 g) cream cheese, softened
• 1/2 cup (125 mL) butter (½ stick), melted
• 2 1/2 cups (625 mL) thawed frozen whipped topping
• 1 1/2 cups (375 mL) prepared lemon curd, divided
• 10 small strawberries, hulled and quartered
• 36 blueberries
• 2 tbsp (30 mL) water