Flag Cake - Recipes | Pampered Chef US Site

Flag Cake - Recipes | Pampered Chef US Site

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Ingredients

  • 1 pkg (16 oz or 430 g) angel food cake mix
  • 1 pkg (8 oz or 225 g) frozen whipped topping, thawed
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • Vanilla ice cream (optional)

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