Jalapeño Duck Poppers - Culver Duck
Cut duck breast into 1” slices. Place duck in a bowl with marinade overnight. Preheat oven to 400 degrees. Cut the jalapeños in half and scoop out seeds and ribs. Fill jalapeño halves with cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Ingredients
- 10 Jalapeño Peppers
- 10 slices of bacon, cut in half
- 1 8oz pkg cream cheese
- 1lb Culver boneless raw duck breast
- ½ bottle Hickory smoke marinade
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