Duck Poppers Recipe - The Local Palate

Name: Duck Poppers Recipe - The Local Palate
Ingredients: 1½ pounds mallard duck breast, skin removed and cut into ¼-inch by 2-inch strips; ¼ cup creole seasoning; Cooking oil; 3 pickled jalapeños, sliced thin; 10 slices thick-cut bacon; 4 ounces cream cheese, at room temperature; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; Salt and pepper to taste; 6 ounces cane syrup; 6 ounces sherry or balsamic vinegar

thelocalpalate.com

These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

1½ pounds mallard duck breast, skin removed and cut into ¼-inch by 2-inch strips
¼ cup creole seasoning
Cooking oil
3 pickled jalapeños, sliced thin
10 slices thick-cut bacon
4 ounces cream cheese, at room temperature
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
Salt and pepper to taste
6 ounces cane syrup
6 ounces sherry or balsamic vinegar