Churros and chocolate sauce recipe
Everybody loves churros. Take them to another level with a luscious drizzle of chocolate sauce.
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Cooking tools:
- Saucepan
- Wooden spoon
- Hand mixer
- Stand mixer
- Piping bag
- Star nozzle
- Parchment paper
- Deep-fryer
- Slotted spoon
- Paper towel
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 75 ml olive oil
- 325 gm plain flour, sifted
- Vegetable oil, for deep-frying
- Caster sugar, for dusting
- Chocolate sauce
- 150 gm caster sugar
- 90 gm dark chocolate (65%-70% cocoa solids), coarsely chopped
- 1 tbsp Dutch-process cocoa, sifted
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