Spiced Sweet Potato & Butternut Squash Cottage Pie | Ready Chef

Ingredients

• 1.5 lbs sweet potato, peeled and cubed
• 1 butternut squash, peeled, seeded, and cubed
• 1 cup onions, diced
• 3 tablespoons olive oil
• 1 tablespoon fresh garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 2 cups vegetable broth
• 3 tablespoons cornstarch
• 4 tablespoons water
• 1 cup 2% milk
• 1/4 cup butter
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper
• 1/2 cup sour cream
• 1/2 cup cottage cheese