Spicy Butternut Squash Sweet Potato Soup Recipe - Dave's Grill

Ingredients

• 1 medium butternut squash (about 2 lbs or 907 grams), peeled, seeded, and cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups (960 milliliters) vegetable broth
• 1 can (13.5 ounces or 400 milliliters) coconut milk
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro
• Red pepper flakes