Pulihora / Puliyogare
Experience the flavorful Pulihora / Puliyogare recipe from Savitri Group. Enjoy aromatic rice cooked with tamarind, peanuts, and spices. Perfect with a side of curd or raita. Download the brochure...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savitrigroup.in.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup cooked rice
- 4 tsp oil
- ½ tsp mustard
- 1 red chilies broken
- ½ tsp jeera / cumin seeds
- 2 sprigs of curry leaves
- ½ tsp channa dal
- fistful of peanuts
- ½ tsp urad dal
- generous pinch of hing
- salt as needed
- fistful of tamarind or 4 tsp. thick tamarind pulp (adjust to suit your taste)
- 2 green chilies slit
- turmeric as needed
- ½ tsp. jaggery
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