Mangalore Puliyogare Recipe

Ingredients

• 2 cups Rice (cooked)
• 1 Tamarind (orange-sized ball, seedless)
• Jaggery (as required)
• Sugar (as required)
• 1/2 cup Roasted Peanuts
• Salt (per taste)
• Curry Leaves (few)
• 1/2 cup Kopra (grated)
• 8 to 10 tbsp Oil
• 1/2 cup Kopra
• 4 tsp Coriander Seeds
• 6 to 8 Dry Red Chillies
• 2 tsp Sesame Seeds
• 10 Peppercorns
• 1/2 tsp Fenugreek Seeds
• 1 tbsp Urad Dal
• 1 tbsp Bengal Gram Dal
• Asafoetida Powder (a large pinch)
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1/2 tsp Oil