Roasted Cauliflower with Walnut Dressing – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Photo Credit PCC Markets Ingredients (4 servings)1 head cauliflower, sliced into 1-inch slices, or cut into 1-to-2-inch florets1-2 Tbsp vomFASS Don Carlos Extra Virgin Olive OilSalt and pepper, to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vomfassmadison-universityave.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Spoon
- Salt and pepper shaker
Ingredients
- 1 head cauliflower, sliced into 1-inch slices, or cut into 1-to-2-inch florets
- 1-2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
- Salt
- pepper
- 3 Tbsp vomFASS Grape Vinegar
- 1 Tbsp Dijon mustard
- 2 tsp honey, or to taste
- 6 Tbsp FassZination Walnut Oil
- 2 Tbsp chopped fresh parsley
- 1/4 cup toasted chopped walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Cauliflower with Walnut Oil and Parsley Vinaigrette
internationalcollectionoils.com
Buffalo Roasted Cauliflower
daisybrand.com
Roasted Cauliflower With Walnut, Caper, And Apricot Salsa
metropolitan-market.com
Roasted Cauliflower Recipe – ChocolaTree Organic Oasis
chocolatree.com
Whole Roasted Cauliflower
nourishingmeals.com
Roasted Walnut and Cauliflower Tacos – DelicioUS!
delicious-usa.com
Cauliflower Rice with Toasted Walnuts
cookingwithdiannemorin.com
Vanilla-Scented Roasted Cauliflower - Restaurant Association of Nova Scotia
rans.ca