Chilli Tofu Poke Bowl

Name: Chilli Tofu Poke Bowl
Ingredients: 1 x 280g pack of extra firm tofu; 1 tbsp freshly grated ginger; 2 tbsp soy sauce; 1 tsp chilli flakes; 1 tbsp cornflour; 2 tbsp olive oil; 1 mango, diced; 20 plum tomatoes, sliced; 2 carrots, peels and cut into fine strips; 2 ripe avocados, finely sliced; 250 g edamame beans; 300 g rice – a sticky jasmine or coconut rice works well; Salt; pepper; Toasted sesame seeds to serve; 1 clove of garlic, minced; 1 tbsp of fresh ginger, minced; 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp toasted sesame oil; ½ a fresh lime

foodoptions.co.uk

Ingredients: Serves 4 1 x 280g pack of extra firm tofu 1 tbsp freshly grated ginger 2 tbsp soy sauce 1 tsp chilli flakes 1 tbsp cornflour 2 tbsp olive oil 1 man

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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