Tofu Poke Bowls
This vibrant bowl of nutritious eats is a good way to freshen up your lunch or dinner routine. Tuna is a classic ingredient for a poke bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Microplane
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 cups cooked black rice
- 2 oz 6packages smoked tofu (cubed)
- 2 cups shredded red cabbage
- 2 cups sliced mango
- 2 cups shredded carrots
- 1 cucumber (julienned)
- 1 cup pea shoots
- 2 green onions (sliced)
- 2 nori sheets (crumbled)
- 1/2 cup sliced basil or mint
- Juice of 1 lime
- 2 Tbsp soy sauce (tamari, or coconut aminos)
- 3 Tbsp rice wine vinegar
- 2 tsp honey
- 2 tsp sesame oil
- 2 tsp Asian chili sauce (such as sriracha)
- 1 Tbsp finely chopped gingerroot
- 2 Tbsp sesame seeds
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