Buttermilk Chicken and Waffles - Love of Food

Ingredients

• 1/3 cup 1% buttermilk
• ¼ cup diced yellow onions
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon seasoned salt
• 1/8 teaspoon dried thyme
• 1 small bay leaf
• 1 pinch ground Mustard
• 1 pinch cayenne pepper
• 20 ounces raw boneless, skinless chicken breast, cut into 4 equal size pieces
• 2 ½ Tablespoons all-purpose flour
• 1 pinch ground black pepper
• 1 pinch paprika
• 1/8 teaspoon Kosher salt
• Oil for deep fat frying
• 2 cups shredded green cabbage
• ¼ cup shredded red cabbage
• ¼ cup peeled and shredded carrots
• 1 ½ Tablespoons diced yellow onions
• 1 tablespoon granulated sugar
• 1 Tablespoon and 2 teaspoons apple cider vinegar
• ¼ teaspoon celery seed
• ¼ teaspoon Kosher salt
• 1/3 cup butter
• 1/3 cup honey
• 3 Tablespoons bourbon
• 8 (1.4 ounce) jumbo waffles, ready to serve
• 16 dill pickle chips