Buttermilk chicken and waffles | Tesco Real Food

Ingredients

• 4 skinless and boneless chicken breasts (about 500g total weight)
• 1 x 284ml pot buttermilk
• 250g plain flour
• 1 tsp dried thyme
• 1½ tsp paprika
• 1 1/2 tsp salt
• 50ml (2fl oz) semi-skimmed milk
• 200ml (1/3 pint) sunflower oil, for frying
• a thermometer or a 1cm cube of white bread
• 4 sugar waffles (50g each)
• 6 tbsp maple syrup, to serve