Rustic Easter Pie | Recipes Direct

Ingredients

• ***For the dough:***
• 6 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 1/4 teaspoon salt
• 1 pound (4 sticks) salted butter, chilled, cut into large pieces
• 5 large eggs, beaten
• 1 1/4 cups ice water, plus more water, room temperature, to taste
• ***For the filling:***
• 12 ounces prosciutto, diced into 1/4-inch pieces
• 8 ounces boiled ham, diced into 1/4-inch pieces
• 8 ounces pepperoni, diced into 1/4-inch pieces
• 8 ounces soppressata, diced into 1/4-inch pieces
• 8 ounces mozzarella, diced into 1/4-inch pieces
• 8 ounces provolone, diced into 1/4-inch pieces
• 2 pounds ricotta
• 4 ounces Pecorino Romano, grated
• 10 large eggs, beaten, plus 1 large egg, beaten separately
• 1 teaspoon black pepper