Venison Chili Cheese Fries | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions
• Salt and cayenne to taste
• 2 pounds ground venison
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 cup crushed red pepper
• 2 teaspoons dried oregano leaves
• 2 tablespoons chopped garlic
• 3 cups peeled, seeded, and chopped fresh or canned tomatoes
• 2 tablespoons tomato paste
• 3 cups Veal Stock or
• canned veal broth
• 2 tablespoons masa harina flour (found in some large supermarkets and specialty food shops)
• Vegetable oil for deep frying
• 2 large Idaho potatoes, peeled and cut into shoestrings, rinsed in cool water and patted dry
• 1/2 pound grated Cheddar cheese
• 1/2 pound grated Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup sliced pickled jalapenos