Venison Quesadillas | Recipe | Kitchen Stories

Ingredients

• 400 g ground venison
• 10 flour tortillas
• 1 red bell pepper
• 1 red onion
• 2 tsp olive oil
• 1 tsp beef stock
• 2 tsp ground cumin
• 1.5 tsp garlic powder
• 1.5 tsp smoked paprika powder
• 1 tsp dried oregano
• 1 tbsp tomato paste
• 400 g canned kidney beans
• 60 ml water
• 100 g shredded mozzarella cheese
• 100 g shredded cheddar cheese
• 400 g canned sweet corn
• 1 clove garlic
• 1 avocado
• 0.25 tsp ground cumin
• 2 limes
• vegetable oil (for greasing)
• 125 g sour cream (for serving)
• 0.5 cup cilantro (for serving)
• salt
• pepper