Venison Chili Cheese Fries

Name: Venison Chili Cheese Fries
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped yellow onions; Salt and cayenne to taste; 2 pounds ground venison; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/4 cup crushed red pepper; 2 teaspoons dried oregano leaves; 2 tablespoons chopped garlic; 3 cups peeled, seeded, and chopped fresh or canned tomatoes; 2 tablespoons tomato paste; 3 cups Veal Stock or; canned veal broth; 2 tablespoons masa harina flour (found in some large supermarkets and specialty food shops); Vegetable oil for deep frying; 2 large Idaho potatoes, peeled and cut into shoestrings, rinsed in cool water and patted dry; 1/2 pound grated Cheddar cheese; 1/2 pound grated Monterey Jack cheese; 1 cup sour cream; 1/2 cup sliced pickled jalapenos

www.emerils.com

Venison chili cheese fries packed with flavor from venison, tomatoes, and cheeses—perfect for a hearty meal!

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Ingredients

2 tablespoons vegetable oil
2 cups chopped yellow onions
Salt and cayenne to taste
2 pounds ground venison
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 cup crushed red pepper
2 teaspoons dried oregano leaves
2 tablespoons chopped garlic
3 cups peeled, seeded, and chopped fresh or canned tomatoes
2 tablespoons tomato paste
3 cups Veal Stock or
canned veal broth
2 tablespoons masa harina flour (found in some large supermarkets and specialty food shops)
Vegetable oil for deep frying
2 large Idaho potatoes, peeled and cut into shoestrings, rinsed in cool water and patted dry
1/2 pound grated Cheddar cheese
1/2 pound grated Monterey Jack cheese
1 cup sour cream
1/2 cup sliced pickled jalapenos