Melt-in-the-mouth beef | Rainbow Cooking

Ingredients

• 750 gram beef steak, in reasonably thin cuts
• 1/2 cup flour
• 3 cups stock or 2 cups water and 1 cup beef stock
• 1 to 2 onions
• 3 tablespoons tomato paste
• 1 tablespoon Worcester sauce
• 2 tablespoons cornflour
• ½ teaspoon red pepper
• Black pepper
• Dash of white pepper
• 1 teaspoon mustard
• Salt