Grilled Southern Bluefin Tuna FIP with Zesty Citrus Salsa

Ingredients

• 1 lb fresh Southern bluefin tuna steaks
• 3 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• Juice of 1 lemon
• 1 large orange, segmented and diced
• 1 grapefruit, segmented and diced
• 1 small red onion, finely chopped
• 1 jalapeño, minced (seeds removed)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste