My Easy & Juicy Grilled Tuna Steak Recipe with Zesty

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil
• 3 tablespoons (45 ml) soy sauce
• 2 tablespoons (30 ml) fresh lemon juice
• 1 tablespoon (15 ml) fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon (5 g) honey
• 1 teaspoon (5 g) Dijon mustard
• 1/2 teaspoon (2 g) black pepper
• 1/4 teaspoon (1 g) red pepper flakes (optional)
• 4 (6-ounce or 170 g) fresh tuna steaks, about 1 inch thick
• Salt (to taste)