Grilled Southern Bluefin Tuna FIP with Zesty Citrus Salsa
Discover my delicious Grilled Southern Bluefin Tuna FIP recipe! Juicy tuna paired with vibrant citrus salsa is perfect for quick weeknight dinners.
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Cooking tools:
- Grill
- Kitchen scale
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
- Airtight container
Ingredients
- 1 lb fresh Southern bluefin tuna steaks
- 3 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- Juice of 1 lemon
- 1 large orange, segmented and diced
- 1 grapefruit, segmented and diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced (seeds removed)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt
- pepper
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