Easy & Juicy Southern Bluefin Tuna FIP: My Fail
Craving the best southern bluefin tuna fip? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 pounds (900g) Southern bluefin tuna steaks, about 1 inch thick
- 2 tablespoons (30ml) olive oil
- Salt and pepper to taste
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 tablespoon (15g) Dijon mustard
- 1 teaspoon (5g) honey
- 1 clove garlic, minced
- 1/4 cup (15g) fresh parsley, finely chopped
- 1/4 cup (15g) fresh basil, finely chopped
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