1-2-3-4 Pound Cake Recipe (Our Most Popular)
Bake Swans Down’s famous 1-2-3-4 Pound Cake—a rich, buttery classic made with cake flour and loved for generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Cooling rack
- Cake tester
- Tube pan
- Loaf pan
- Sifter
- Measuring cup
- Measuring spoon
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Oven
Ingredients
- 1 cup (2 sticks) unsalted butter (or margarine)
- 3 cups Swans Down® Cake Flour
- 2 cups white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup milk (whole or low fat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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