Chilli tuna pasta bake | Women's Weekly Food

Ingredients

• 500 grams packet rigatoni pasta
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 1 red chilli, finely chopped
• 1/2 red capsicum, seeded, sliced
• 2 400g cans diced tomatoes
• 1 head broccoli, cut into small florets
• 300 millilitres carton cream
• 400 grams can tuna, drained, flaked
• 1 cup torn basil leaves
• 3/4 cup grated mozzarella
• 1 cup grated tasty cheese