Tuna Pasta Bake Recipe | How to Make Tuna Pasta Bake

Ingredients

• 250g Remano large pasta shells
• 2 tbsp Remano extra virgin olive oil
• 500g Remano pasta sauce
• 425g Ocean Rise tuna in springwater, drained
• 1 tbsp Westacre parmesan cheese
• 1 cup grated Westacre mozzarella cheese
• 1 medium brown onion, diced
• 1 clove garlic, crushed
• 200g mushrooms, roughly chopped
• 2 tsp Stonemill dried Italian herbs (mixture of oregano, basil and parsley)
• Salt and pepper, to taste